In addition to my amazing vegetarian meal at Le Cellier Steakhouse in Epcot’s Canada Pavilion, we saw, ate and drank some other great things.
- While in Epcot, we walked around enjoying the Epcot International Flower & Garden Festival. We saw plants, flowers and produce from around the world, flower sculptures, a butterfly garden and lawn ornaments and accessories.
- At La Cava del Tequila in the Mexico Pavilion we had a passion fruit margarita. Already fans of this bar, I’ve seen the menu enough to realize they are always rotating margarita flavors and coming up with unique combinations. It was a refreshing treat on a hot day.
- No stop at Disney is complete until we have been to Babycakes. And I may have had one of my favorite bakery items yet. The chocolate cupcake with mint frosting was amazing, with the cupcake being dense and not overly sweet.
- We checked out Animal Kingdom, the first time for both of us. And when Bill spotted the jalapeno cheese stuffed pretzel, we had to stop and try it. Chewy pretzel, gooey cheese and a hit of spice!
What is your favorite thing to do at Disney?