Friday links

I don’t care what the calendar says, it is SUMMER! My running training has been a struggle from the sun, heat and humidity. I don’t want to cook or eat anything warm. And all I want to do on my day off is grab a drink with an umbrella and sit by the pool (because the sand at the beach is already too hot!). In honor of the warmer months, this Friday links is dedicated to summer and vacations.

This week I took a staycation to Miami Beach and watch the Miami Marlins at their new stadium. While on the beach I went to Yardbird, an amazing Southern restaurant named one of the best new restaurants by the James Beard Foundation.

Amazing food and drink from Yardbird, all made from scratch (including condiments and pickling food!). Clockwise from top: “Porkchop” drink, po’ boy, mac ‘n’ cheese, blackberry bourbon lemonade, vegetarian salads and melon soup, biscuits.

What are you most looking forward to this summer?

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