Pumpkin edition! Can’t get enough of this stuff, so I’m sharing some links regarding my favorite squash that is so popular right now. (If you don’t believe how into pumpkin I am, check out some of my other blog posts featuring pumpkin in recipes here.)
I have a lot of recipes that use pumpkin, but since it’s still way too hot in Florida, I really want to try the 4-ingredient pumpkin frozen yogurt. I’m going to try it with Greek yogurt. While I’m at it, the pumpkin pecan ginger snap ice cream wouldn’t be terrible either, I suspect.
Pumpkin keg, ’nuff said: